7. Ox Tail (Kkori)
Kkori.
5. Beef Brisket Point (Chadol)
Chadol.
8. Beef Knee Bone (Doganee)
Doganee.
6. Beef Royal Brisket (Yangji)
9. Combination (Modem)
Unavailable to get extra meat for Combination Suyuk. Ox tail not available. Ox tail will be replaced with other meats if ordered.
11. Boiled Beef Brisket Point
Chadol Suyuk
12. Boiled Beef Royal Brisket
Yang Ji Suyuk
10. Boiled Beef Ribs
Kalbi Suyuk
17. Spicy Beef Rib Soup
Maeun Kalbitang Spicy
16. Beef Rib Soup
Kalbitang
18. Beef Rib Soup (With Rice Cake & Egg)
Tteok Kalbitang
19. Daeho Premium Beef Rib Soup
DAEHO Kalbitang
14. Seafood Stone Pot
Seafood, shrimp and calamari Stone Pot rice bowl
15. Vegetables Stone Pot
vegi Stone Pot rice bowl
13. Bulgolgi Stone Pot
Kalbi bbq short rib Stone Pot ricebowl
21. Beef Royal Brisket (Yangji)
22. Ox Tail (Kkori)
Kkori.
20. Beef Brisket Point (Chadol)
Chadol.
24. Combination (Modem)
Combination of assorted meats. Ox tail not available. Ox tail will be replaced with other meats if ordered.
23. Beef Knee Bone (Doganee)
Doganee.
1. Braised Beef Rib (Regular Size)
2. Braised Beef RIb With Ox Tail (Regular Size)
1. Braised Beef Rib (Extra Meat)
3. Braised Beef Rib W/ Ox Knee Cartilage (Regular Size)
2. Braised Beef Rib With Ox Tail (Extra Meat)
3. Braised Beef Rib W/ Ox Knee Cartilage (Extra Meat)
Yukgaejang
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At Daeho Kalbijjim & Beef Soup, you'll find a menu brimming with rich flavors and traditional Korean dishes. Specializing in tender kalbijjim (braised short ribs) and hearty beef soups, this cozy spot on Alemany Blvd offers a comforting and authentic taste of Korea. Each dish is crafted with care, showcasing high-quality ingredients that bring out the deep, savory flavors Korean cuisine is known for. Whether you're in the mood for a satisfying bowl of beef soup to warm you up or craving the melt-in-your-mouth goodness of kalbijjim, Daeho Kalbijjim & Beef Soup Menu has something to satisfy every palate. The menu also features a variety of sides and accompaniments that complement the main dishes, making each meal feel like a celebration of Korean culinary traditions.